PIEIRO

Description

Job Summary: A restaurant is seeking a Pieiro to perform kitchen cleaning and organization, as well as cleaning and organizing utensils and equipment, and assisting with inventory organization. Key Highlights: 1. Kitchen and equipment cleaning and sanitization 2. Kitchen organization and maintenance 3. Careful preservation of materials The restaurant seeks a Pieiro professional in Goiânia. **Responsibilities:** Wash kitchen utensils, dishes, cutlery, and pots. Sanitize kitchen equipment, countertops, and sinks. Organize the kitchen and maintain a clean and safe environment. Assist with cleaning and organizing the storage area and pantry. Properly sort and dispose of waste and garbage. Ensure proper care and preservation of cleaning materials and equipment. Previous experience as a Baker, Pastry Chef, Assistant Baker, or Bakery Operator may indicate suitability for some of the duties associated with this position. High school diploma required. Relevant experience required. **Compensation and Benefits:** * Salary: Salary range will be disclosed during the interview. * Attendance Bonus * Night Shift Bonus * On-site Meal * Transportation Voucher **Additional Information:** * \#UrgentOpening * Contract Type: Permanent \- On-site. * Schedule: Full-time * Working Hours: 4:00 PM to 12:00 AM\. Rotation 6×1\.