KITCHEN ASSISTANT

Job Summary: A cook responsible for producing dishes for Room Service, à la carte, executive menu, and buffet, ensuring food safety control. Key High

• Dish production for various service formats (Room Service, à la carte, buffet)
• Food safety control
• Knowledge of international gastronomy and cuisine

We are looking for an IT Intern to support the company's technology department activities, contributing to the proper functioning of equipment and sys

• Support internal users
• Hardware maintenance
• Software configuration

Job Summary: Operational professional responsible for receiving and serving customers, entering orders into the system, sanitizing utensils, and setti

• Customer service and reception
• Teamwork in the Food and Beverage department
• Restaurant services and sanitation

Responsible for monitoring and analyzing the company's logistics processes, ensuring control over inventory, transportation, warehousing, and distribu

• Monitor inventory and logistics processes
• Generate management reports
• Health and dental insurance

Job Summary: We are seeking a communicative and proactive professional to handle customer service, food preparation, and operational organization with

• Opportunity to grow in a company that values talent
• Dynamic environment focused on delivering excellent customer experiences
• Career development plan for professional growth

Handling, loading, and unloading of goods at a distributor of non-perishable food items, and inventory organization. Job type: Full-time CLT contract

• Dental insurance assistance
• Meal voucher
• Transportation assistance