Fleet Supervisor

Job Summary: A cook responsible for producing dishes for Room Service, à la carte, executive menu, and buffet, ensuring food safety control. Key High

• Dish production for various service formats (Room Service, à la carte, buffet)
• Food safety control
• Knowledge of international gastronomy and cuisine

Handling, loading, and unloading of goods at a distributor of non-perishable food items, and inventory organization. Job type: Full-time CLT contract

• Dental insurance assistance
• Meal voucher
• Transportation assistance

Job Summary: Operational professional responsible for receiving and serving customers, entering orders into the system, sanitizing utensils, and setti

• Customer service and reception
• Teamwork in the Food and Beverage department
• Restaurant services and sanitation

We are looking for an IT Intern to support the company's technology department activities, contributing to the proper functioning of equipment and sys

• Support internal users
• Hardware maintenance
• Software configuration

Job Summary: We are seeking a dedicated and proactive bakery assistant to help prepare products, organize the workplace, and provide basic customer se

• Assistance in preparing doughs, breads, and cakes
• Organization and cleaning of the workplace
• Opportunity for professional growth

Job Summary: We are seeking a General Services Assistant to ensure the cleanliness, organization, and maintenance of a gym, promoting a pleasant and s

• Perform cleaning and sanitation of equipment and training areas
• General organization and maintenance of the facility
• Willingness to perform operational tasks and physical labor