Description
Job Summary:
Assist in food production and pre-preparation, setup of the cooking station, and kitchen organization, following instructions and good hygiene practices.
Key Highlights:
1. Food production and pre-preparation
2. Kitchen organization and cleaning
3. Teamwork and attention
* Assist in **food production** and pre\-preparation;
* Support the **cooking station setup** and mise en place organization;
* Keep the kitchen **clean, organized, and well-stocked**;
* Correctly follow instructions from the chef and nutritionist;
* Assist in expiration date control, storage, and good hygiene practices.
**Requirements:**
* Proven experience
* Agility, attention, and responsibility;
* Good interpersonal skills and ability to work in a team.
Benefits:
* Meals provided on site;
* Meal allowance (VR)
Employment type: Full-time, Permanent CLT
Salary: R$1\.637,26 per month
Benefits:
* Food allowance
* Meal allowance
* Transportation allowance