Job Summary: A professional responsible for assisting in food preparation, maintaining kitchen organization, ensuring quality and efficiency of processes, and collaborating with the team in plating. Key Highlights: 1. Assistance in food preparation and organization 2. Maintenance of kitchen organization and hygiene 3. Collaboration in plating and food replenishment \- Assist in washing, peeling, cutting, and preparing foods such as vegetables, meats, fish, and other ingredients according to recipes and instructions from the cook and head chef; \- Keep the kitchen organized, ensuring that all utensils, ingredients, and equipment are readily available to cooks when needed; \- Wash and sanitize vegetables, peel vegetables, slice, cut, or grind meats, etc.; \- Ensure quality and efficiency of processes to enhance customer satisfaction; \- Monitor and replenish food items in serving stations (rice, beans, salad) to ensure availability for self-service; \- Collaborate with the kitchen team in plating, preparing components that constitute meals and ensuring appropriate presentation; \- Observe safety practices when handling utensils and equipment. \- Monitor food and material consumption and request replenishment whenever necessary; \- Maintain organization in product and cleaning supply storage areas; \- Perform other tasks related to the position, as directed by supervisors. Employment Type: Full-time, CLT Permanent Contract Compensation: R$1\.700,00 per month Benefits: * Medical assistance * Dental assistance * Meal allowance * Transportation allowance Work Location: On-site
João Silva
Indeed · HR
João Silva
Indeed · HR
