Kitchen Assistant / Customer Service Representative

Description

Job Summary: Assist in cafeteria and kitchen operations, including customer service, snack preparation, and ensuring hygiene and organization. Key Highlights: 1. Customer service and preparation of snacks and dishes 2. Assistance in food pre-preparation and handling according to GMP (Good Manufacturing Practices) 3. Focus on kitchen safety, hygiene, and organization Assist in cafeteria and kitchen operations, consistently delivering services and attending to customers in accordance with established company guidelines, policies, and procedures; handle telephone orders for snacks and guest meals, confirm order details, and follow standard service procedures; prepare snacks and meals according to the menu and customer requests; perform food pre-preparation tasks for chefs, salad preparers, and pastry chefs; identify and handle products per GMP (Good Manufacturing Practices) instructions; ensure compliance with safety, organization, and hygiene criteria; maintain an organized kitchen; clean kitchens and cafeterias; sanitize equipment, materials, and utensils; wash and sanitize tableware, cutlery, serving plates, etc.; record information in GMP (Good Manufacturing Practices) monitoring spreadsheets; safeguard, preserve, maintain, and clean all equipment, instruments, and materials used, as well as the workplace, requesting repairs from the maintenance team whenever necessary; perform shift-specific checklist tasks and report any uncompleted items. Employment Type: Full-time CLT Compensation: R$1.535,00 - R$2.100,00 per month Benefits: * Medical insurance * Dental insurance * Free parking * Life insurance * Transportation allowance