Pizza Chef

Description

Job Summary: Responsible for preparing doughs, sauces, fillings, and baking pizzas and kibbeh, emphasizing product quality and excellent customer service. Key Highlights: 1. Focus on product quality and customer service 2. Preparation of doughs, sauces, fillings, pizzas, and kibbeh 3. Opportunity for professional growth and development **Main Responsibilities:** Prepare doughs, sauces, fillings, and bake pizzas and kibbeh according to production requirements, emphasizing product quality and excellent customer service. **Requirements:** Relevant work experience; Completed elementary education; Availability to work closing shifts, from 2:20 PM to 10:35 PM; Flexibility in scheduling and availability for a 6-day-on/1-day-off rotation; Training or certification in the field is a plus. Strong interest in customer service. Benefits Meal voucher; On-site meals in the cafeteria; Breakfast and afternoon coffee; Attendance bonus voucher; Health and dental insurance; Life insurance; Transportation allowance; Pharmacy benefits; Carone benefits; Access to courses and training at Carone Corporate University; Partnerships with educational institutions and language schools; Discounts at driving schools; Payroll-deducted loans; Opportunities for career advancement; Recognition programs for tenure and promotions; Specialty training programs; Emotional support program for expectant parents; Emotional support program for bereavement; Wellhub;