Job Summary: A professional responsible for preparing and cooking meals, performing food pre-preparation, and maintaining kitchen hygiene in compliance with food safety regulations. Key Highlights: 1. Prepare and cook meals according to the established menu 2. Maintain cleanliness and organization of the kitchen and utensils 3. Pay attention to students' dietary restrictions **Job Responsibilities:** * Prepare and cook meals according to the menu established by the institution or nutritionist * Perform food pre-preparation (washing, cutting, sanitizing, and sorting ingredients) * Monitor proper food storage and preservation * Maintain cleanliness and organization of the kitchen, utensils, and equipment * Follow food safety regulations and good food handling practices * Assist in inventory control and requisition of supplies * Organize meal distribution to students and staff * Pay attention to students' dietary restrictions and nutritional guidelines * Collaborate with the cafeteria and general services team as needed Location: North Zone of Porto Alegre. Employment Type: Permanent CLT contract Salary: R$1.800,00 - R$2.200,00 per month Benefits: * Transportation allowance Workplace: On-site
João Silva
Indeed · HR
João Silva
Indeed · HR
