Description
Job Summary:
The Kitchen Assistant will support food production and preparation, with a focus on bakery and pastry, ensuring organization, quality, and customer satisfaction.
Key Highlights:
1. Focus on bakery and pastry
2. Responsible for quality and organization
3. Support in creating weekly menus
With over 10 years of history, WA Hotel is a benchmark in hospitality, combining comfort, hospitality, and excellence.
We are seeking a **Kitchen Assistant** to strengthen our team, responsible for supporting food production and preparation, ensuring organization, quality, and continuity of kitchen operations—with a special focus on bakery and pastry—contributing to customer satisfaction through fresh, well-presented, and excellently prepared products. If you are dedicated, organized, and committed to quality, this opportunity is for you!
**Responsibilities**
* Daily inventory control, including expiration dates, storage, and recording of receipts and withdrawals;
* Reporting supply needs and supporting procurement planning;
* Monitoring consumption and identifying new production requirements based on demand and events;
* Participating in the creation of weekly menus, considering variety, nutrition, and ingredient utilization;
* Executing preparations with ingredient reuse, following food safety standards;
* Maintaining sector organization, cleanliness, and sanitation, ensuring operational fluidity and sanitary compliance.
**Requirements**
* Completed high school education;
* Knowledge of pastry and bakery, and basic understanding of food safety;
* Must reside in Caruaru/PE.