The Salad Preparer position is responsible for preparing salads and dressings according to established recipes, ensuring dish quality and presentation. Additionally, it is important to maintain workplace organization and cleanliness, adhering to food hygiene and safety standards. * Prepare salads and dressings according to company-established recipes and standards. * Perform ingredient pre\-preparation, such as washing, cutting, and sanitizing vegetables and legumes. * Maintain organization and cleanliness of the work area, following food hygiene and safety standards. * Assist in plating dishes, ensuring food presentation and quality. * Monitor inventory of supplies required for salad preparation, requesting replenishment when necessary. * Collaborate with the kitchen team, maintaining efficient communication and a collaborative work environment. * Follow instructions from the head chef and the nutritionist responsible for menu development. * Participate in training and capacity-building activities related to food handling and salad preparation techniques. * Ensure excellent customer service, guaranteeing customer satisfaction with served dishes.
João Silva
Indeed · HR
João Silva
Indeed · HR
