Job Summary: A kitchen professional responsible for food pre-preparation, preparation, and organization, with a focus on safety and hygiene. Key Highlights: 1. Handling pre-preparation and preparation of meats, poultry, and fish 2. Assisting in cooking and preparing simple dishes 3. Maintaining kitchen hygiene and organization **Description:** **Minimum academic qualification:** completed high school. **Age range:** minimum 18 years old. **Experience:** in the role (verified or unverified). Cooking, cutting, serving on the loading ramp, and food pre\-preparation. Assisting in preparing meats, poultry, and fish for cooking—cutting\-them, cleaning\-them, weighing\-them, portioning\-them according to requested servings, and storing\-them; Assisting in meal preparation—washing, peeling, selecting, chopping, or grinding ingredients; Assisting in preparing simple dishes under supervision, as needed; Loading and unloading non-perishable food supplies and restaurant materials; Ensuring individual and collective safety by using appropriate personal protective equipment during service execution; Disposing of waste materials generated at the workplace; Sorting foods according to the daily menu, verifying appearance, quality, and expiration dates; Washing and cutting foods as instructed; Assisting in food cooking; Washing kitchen utensils while maintaining environmental organization and cleanliness; Continuously restocking food items in the cafeteria. 2512120202501915998
João Silva
Indeed · HR
João Silva
Indeed · HR
