Job Summary: Responsible for assisting with operational kitchen activities, including food preparation, sanitation, organization, and inventory control, in compliance with food safety standards. Key Highlights: 1. Assistance in food preparation, portioning, and plating. 2. Maintaining cleanliness and organization of the kitchen and utensils. 3. Commitment to hygiene, food safety, and quality. **Position Summary:** Responsible for assisting with operational kitchen activities, supporting food preparation, sanitation, organization, and inventory control, always adhering to food safety standards and good handling practices. **Responsibilities:** * Assist in food preparation, portioning, and plating according to the kitchen team's instructions. * Wash, sanitize, peel, cut, and perform pre\-preparation of food items as per established standards. * Maintain cleanliness and organization of the kitchen, work surfaces, utensils, and equipment. * Sanitize dishes, pots, and other materials used. * Assist in receiving and storing goods, verifying product expiration dates and quality. * Strictly follow hygiene standards, food safety regulations, and company internal procedures. * Support cooks and other team members with daily tasks. **Requirements:** * Prior experience in this role is preferred but not mandatory. * Availability to work rotating shifts, including weekends and holidays. * Agility, responsibility, attention to detail, and ability to work in a team. * Commitment to cleanliness, organization, and process quality. Employment Type: Full-Time Compensation: Starting from R$1\.600,00 per month Relocation/Mobility Requirement: * Juazeiro do Norte, CE: Relocate\-to or move to the job location prior to starting work (Mandatory) Experience: * At least 1 year of kitchen experience? (Mandatory)
João Silva
Indeed · HR
João Silva
Indeed · HR
