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Job Summary: A professional to coordinate, schedule, and monitor production processes; manage teams; and evaluate performance—ensuring efficiency and innovation. Key Highlights: 1. Coordinate and monitor production processes to optimize results 2. Manage and develop teams, including feedback and training 3. Analyze planning and define control indicators for improvement At Rancheiro, our mission is to awaken and develop human potential. We value people above all, cultivate quality, pursue innovation, and strive for efficiency. We believe in the power of teamwork as the driving force to transform ideas into achievements! **Responsibilities and Duties** * Coordinate, schedule, and monitor production processes * Guide team leaders in their tasks * Analyze and evaluate production and maintenance planning * Define, monitor, and adjust control indicators * Conduct and participate in weekly and monthly meetings to present results and production/maintenance schedules * Evaluate employees, conduct feedback sessions, onboarding interviews, promotion reviews, and termination procedures; request and implement disciplinary actions * Monitor timekeeping records for subordinates * Train leaders and operators on procedures and standards **Requirements and Qualifications** * Completed undergraduate degree * Experience in people management * Experience in process management * Proficiency in Microsoft Office suite **Additional Information** * Dental plan * External meal voucher (R$425.00\) * Chartered transportation * On-site cafeteria * Life insurance Founded in 1985 in Ouro Verde de Goiás by brothers José Ricardo and Wilson de Oliveira, Rancheiro began with the Rancheiro Pillow Coffee (roasted and ground) and quickly gained regional prominence. The company expanded through acquisitions, obtained ABIC certification, and launched the gourmet Qualycream line, maintaining strict adherence to Good Manufacturing Practices. It produces proprietary capsules and premium coffees. Under the presidency of Ricardo Ander de Oliveira, Rancheiro entered the biscuit market in 2015, starting with coconut doughnuts—now its flagship product and the best-selling doughnuts in Brazil. This was followed by wafers, cookies, filled biscuits, and cream crackers. The entire biscuit line is free from animal-derived ingredients, catering to vegan diets, lactose intolerance, and APLV restrictions. With strong retail presence and a focus on quality, Rancheiro has established itself as a recognized brand for coffee and biscuits, supported by employees, customers, and suppliers.
