Restaurant Manager

Description

Job Summary: Restaurant Manager position focused on customer service, people management, and results; this is an affirmative action role for women. Key Highlights: 1. Solid experience in customer service and people management 2. Organization, leadership, and results-oriented mindset 3. Team management and operational control **Restaurant Manager (Affirmative action role for women)** \- Solid experience in customer service and people management \- Experience in the food service industry preferred \- Organization, leadership, and results-oriented mindset **Details:** \*Location: Setor Oeste – Goiânia/GO \*Schedule: Monday to Saturday, from 7:00 AM to 3:20 PM (works every Saturday) \*Responsibilities: Team management, shift and attendance tracking, inventory monitoring, procurement, financial control (purchases vs. expenses), and customer service \*Compensation: Fixed salary (salary expectations to be evaluated) \+ 15% attendance bonus \+ Benefits: On-site meals \+ Transportation allowance Employment Type: Full-time CLT Pay: R$3\.000,00 \- R$4\.000,00 per month Benefits: * Fuel allowance * Profit-sharing * Meal voucher * Transportation voucher Selection Question(s): * Please share your salary expectation. * Are you available to work onsite, Monday to Saturday, from 7:00 AM to 3:20 PM, in Setor Oeste, Goiânia? Experience: * Team Management (Preferred)