Kitchen Assistant

Description

Job Summary: Responsible for preparing meats, poultry, and fish; sorting and assisting in food preparation; ensuring safety; and maintaining kitchen cleanliness. Key Highlights: 1. Preparation and handling of meats, poultry, and fish 2. Assistance in meal preparation and creation of simple dishes 3. Maintenance of kitchen hygiene and organization **Description:** **Education:** High school diploma preferred or currently enrolled **Age Range:** Minimum 18 years old **Responsibilities:** Responsible for preparing meats, poultry, and fish for cooking—cutting\-them, cleaning\-them, weighing\-them, sorting\-them according to requested portions, and storing\-them Sorting food items per the daily menu, verifying appearance, quality, and expiration dates; assisting in meal preparation; washing, peeling, selecting, chopping, or grinding ingredients; preparing simple dishes under supervision as needed; Sharpening knives and other cutting tools; Loading and unloading non-perishable goods and restaurant supplies; Ensuring individual and collective safety by using appropriate personal protective equipment during service execution; Disposing of waste materials generated at the workplace; Washing kitchen utensils while maintaining organization and cleanliness of the environment; Continuously restocking food items in the cafeteria. Relevant experience (verified or unverified) in cooking, cutting, serving on the buffet line, and food pre-preparation. 2511140202461751636