General Cook

Description

Job Summary: We are seeking an agile and organized cook to prepare and assemble ultra-frozen meals, following established standards and recipes. Key Highlights: 1. Prior kitchen experience with a focus on food handling 2. Preparation and organization of ultra-frozen meals 3. Teamwork and essential organizational skills **Position: Cook** **Location:** Fitness Meal Prep Company – Setor Sul\- Goiânia/GO **Requirements:** * Prior experience as a cook; * Knowledge of good practices for food handling and storage * Agile, organized individual with strong teamwork skills **Responsibilities:** * Prepare ultra-frozen meals following standardized recipes, quantities, and weights. * Organize packaging and assemble meal boxes according to company standards. * Label and weigh completed meal boxes prior to freezing. * Meet approximate daily production target of 250 meal boxes. **Schedule:** Monday to Friday, 8:00 AM to 5:00 PM; Saturdays, 8:00 AM to 12:00 PM. **Salary:** R$ 2\.200,00 \+ 10% attendance bonus **(Total: R$ 2\.420,00\)** \+ On-site meals \+ Transportation Allowance (VT). Employment Type: Full-time, Direct Hire (CLT) Compensation: R$2\.200,00 \- R$2\.420,00 per month Benefits: * Meal Allowance * Transportation Allowance Selection Questions: * Are you fully available for the schedule: Monday to Friday, 8:00 AM to 5:00 PM; Saturdays, 8:00 AM to 12:00 PM? * Are you available to work at the job location: R. 94, St. Sul, Goiânia \- GO? * Do you have prior experience as a cook?