Kitchen Assistant

Description

Job Summary: Kitchen Assistant to support rotisserie production, recipe organization and workspace management, inventory control, and compliance with hygiene and safety standards. Key Highlights: 1. Prior experience in kitchen or similar areas. 2. Basic knowledge of food production techniques. 3. Ability to work in a team and follow instructions. **Job Description: Kitchen Assistant** ========================================== **Responsibilities:** ---------------------- * Assist in and execute rotisserie area production. * Organize and execute daily recipes. * Maintain workplace organization and cleanliness. * Support ingredient and material inventory control. * Comply with food hygiene and safety standards. **Requirements:** --------------- * Prior experience in kitchen or similar areas. * Basic knowledge of food production techniques. * Ability to work in a team and follow instructions. * Attention to detail and manual dexterity. **Work Schedule:** ------------ * 44 hours per week. * Flexible availability.