Kitchen Assistant

Description

Job Summary: Kitchen Assistant to support rotisserie production, daily recipe organization, inventory control, and maintenance of hygiene and food safety. Key Highlights: 1. Rotisserie production and daily recipe organization 2. Focus on hygiene, food safety, and inventory control 3. Previous experience and ability to work in a team required **Job Description: Kitchen Assistant** ========================================== **Responsibilities:** ---------------------- * Perform and assist in rotisserie area production. * Organize and execute daily recipes. * Maintain workplace organization and cleanliness. * Assist in inventory control of ingredients and supplies. * Comply with hygiene and food safety standards. **Requirements:** --------------- * Prior experience in kitchens or similar areas. * Basic knowledge of food production techniques. * Ability to work in a team and follow instructions. * Attention to detail and manual dexterity. **Work Schedule:** ------------ * 44 hours per week. * Flexible availability.