Description
Job Summary:
Kitchen Assistant to work in rotisserie production, recipe organization, and maintenance of cleanliness, following hygiene and food safety standards.
Key Highlights:
1. Opportunity to work in rotisserie production and recipe preparation.
2. Assist in inventory control and maintaining workplace organization.
3. Focus on hygiene, food safety, and teamwork.
**Job Description: Kitchen Assistant**
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**Responsibilities:**
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* Carry out and assist in rotisserie area production.
* Organize and execute daily recipes.
* Maintain workplace organization and cleanliness.
* Assist in inventory control of ingredients and supplies.
* Follow hygiene and food safety standards.
**Requirements:**
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* Prior experience in kitchens or similar areas.
* Basic knowledge of food production techniques.
* Ability to work in a team and follow instructions.
* Attention to detail and manual dexterity.
**Work Schedule:**
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* 44 hours per week.
* Flexible availability.