Job Summary: Professional responsible for the preparation, distribution, and sanitation of snacks, beverages, and meals in a public agency setting. Key Responsibilities: 1. Catering and kitchen activities 2. Organization and hygiene of premises 3. Preparation and distribution of food Work as a catering assistant in a public agency. The role of a catering assistant involves preparing and distributing snacks, beverages (e.g., coffee and juice), and meals, as well as maintaining the sanitation and organization of the catering area and its utensils. Duties include washing dishes, managing supply inventory, and ensuring environmental cleanliness, always adhering to food safety standards. Working hours: Monday to Friday, from 09:30 to 18:30 Job type: Full-time, permanent CLT contract Compensation: R$1.752,85 - R$1.875,54 per month Benefits: * Meal allowance * Transportation allowance Work location: On-site
João Silva
Indeed · HR
João Silva
Indeed · HR
