**Hello! We are a bar-restaurant operating at night**, with over 15 years in the market, bringing joy to everyone seeking a relaxed, fun environment with excellent dining options. We are looking for an experienced Baker/Cook who aligns with our company’s commitment to quality and growth philosophy; therefore, it is essential that the following requirements be met: **Main responsibilities:** ✔ Food production and pre-preparation; ✔ Efficient and high-quality plating/finalization of dishes; ✔ Leadership and courtesy in interactions with colleagues; ✔ Food preparation techniques; ✔ Storage; ✔ Hygiene and food handling; ✔ Focus on minimizing waste; ✔ Strong operational standards; ✔ Agility and proactivity; ✔ Good verbal and written communication skills; ✔ Maintaining kitchen organization and hygiene efficiently, promptly, and with attention to detail, ensuring an outstanding gastronomic experience; ✔ Other kitchen routines. **Desirable:** ✔ Completed or currently pursuing high school education. **Advantages:** Having personal transportation and residing near Kobrasol. Location: Kobrasol / São José Salary + Benefits Employment type: Full-time CLT contract Compensation: R$2,500.00 – R$3,500.00 per month Benefits: * Fuel allowance * Free parking Experience: * Baker (Preferred)