Since 2005, our company has been bringing real food to buffets, valuing each stage of production and everyone involved. We are looking for committed professionals who are passionate about gastronomy and excellence, and who want to grow with us. If this is you, we would be happy to meet you! Responsibilities: * Work in the food pre-preparation and preparation area; * Organize and clean the work area; * Assist in kitchen finishing tasks; * Work as part of a team and demonstrate proactivity; * Pay attention to details, stay organized, and have strong observational skills; * Show humane care and effective communication ability; Requirements: * Proven experience in kitchen and buffet operations; * Knowledge of salads; * Proficiency in good food handling practices; * Ability to organize the workspace. Schedule: Monday to Friday (7:00 AM to 4:48 PM)