The cold goods handler's mission is to delight the customer through attention to detail when serving, restocking merchandise, and handling food with quality and food safety. **Your responsibilities:** Directly serve customers, answering questions and assisting them in their purchase; Slice cold cuts with attention to quality and food safety; Restock the cold goods, dairy, and smoked products section; Monitor expiration dates; Perform price marking, inventory counts, and recounts; Maintain cleanliness, organization, and upkeep of the section; **Requirements:** Completed or currently pursuing High School education; Experience as a Cold Goods Handler or Stocker; **You will stand out if you have:** Knowledge of cheeses. **Work schedule:** From 12:50 PM to 9:20 PM, with a 1 hour and 10 minute break. We do not work on Sundays. **Compensation:** BRL 2,325.43 + benefits. **Minimum Education:** Elementary School (1st degree)