Description
Supermarket seeks a Cook professional in São José.
**Responsibilities:**
Prepare meals for employees in the company cafeteria. Perform pre\-preparation and cooking of dishes according to the established menu. Supervise food quality and hygiene throughout the entire process. Ensure kitchen and utensil organization and cleanliness.
Previous experience as Head Chef, Executive Cook, Restaurant Cook, or Chef de Partie may indicate suitability for some of the duties associated with this position.
High school diploma required. Relevant experience necessary.
**Compensation and Benefits:**
* Salary: Salary range will be disclosed during the interview.
* Attendance Bonus
* Employee Discounts
* On\-site Meal
* Transportation Allowance
* Dental Assistance
* Life Insurance
* Birthday Day Off
**Additional Information:**
* Employment Type: Full\-time \- In\-person.
* Schedule: Full\-time
* Working Hours: To be determined.