KITCHEN ASSISTANT

Description

Job Summary: Experienced kitchen professional skilled in food preparation, organization, and cleanliness, to work in a restaurant. Key Highlights: 1. Experience in plating dishes and food preparation 2. Maintaining kitchen cleanliness and organization 3. Inventory control and monitoring food expiration dates KITCHEN ASSISTANT AT SPOT MARKET, KOBRASOL NEIGHBORHOOD (SÃO JOSÉ/SC) PROFESSIONAL EXPERIENCE IN THIS ROLE IS MANDATORY. PLATING DISHES, WASHING, PEELING, AND CUTTING FOOD ITEMS; FOOD PREPARATION, COOKING, AND BAKING; DISHWASHING; MAINTAINING WORK AREAS CLEAN. RESPONDING TO THE KITCHEN HEAD'S INSTRUCTIONS. ENSURING FOOD ITEMS ARE PROPERLY LABELED AND EXPIRATION DATES MONITORED. MAINTAINING CLEAN AND ORGANIZED INVENTORY, CABINETS, AND REFRIGERATORS. OTHER TASKS CONSISTENT WITH THIS POSITION. Employment Type: Full-time, Direct Hire (CLT) Compensation: R$2.000,00 - R$2.300,00 per month Benefits: * Meal allowance * Transportation allowance Experience: * Kitchen assistant (Mandatory) Work Location: On-site