Job Summary: A cook responsible for preparing, sanitizing, and cooking menu items, plating dishes, and maintaining quality and organization in the kitchen, in accordance with brand standards and instructions from the Head Chef. Key Highlights: 1. Dish preparation and plating 2. Focus on food quality 3. Maintaining kitchen hygiene and organization COOK FOR RESTAURANT LAS LEÑAS SPOT MARKET, KOBRASOL NEIGHBORHOOD IN SÃO JOSÉ/SC) \*PROVEN EXPERIENCE AS A COOK IS MANDATORY\* WASH/CUT/THAW/SANITIZE/PREPARE/COOK MENU ITEMS; PLATING DISHES; ENSURING THE QUALITY OF SERVED FOODS; MAINTAINING CLEAN AND ORGANIZED WORK AREAS; FOLLOWING INSTRUCTIONS FROM THE RESPONSIBLE HEAD CHEF; ADHERING TO BRAND-REQUIRED STANDARDS. OTHER DUTIES RELATED TO THIS POSITION. Employment Type: Full-time, Permanent CLT Compensation: R$2\.000,00 \- R$2\.700,00 per month Benefits: * Meal allowance * Transportation allowance Selection Question(s): * Do you have flexible availability for working hours? Experience: * Kitchen experience (Preferred) Work Location: On-site
João Silva
Indeed · HR
João Silva
Indeed · HR
