Description: We are seeking a professional who identifies with our pace and possesses the following qualifications: * Organizational values: Discipline that strengthens us, Safety in every action, Gratitude that connects us, Energy that inspires. * Skills: A disciplined individual with a sense of urgency and commitment to organization. * Behavioral traits: Enjoys collaborating with the team, anticipates needs, and remains constantly active. Has genuine willingness to learn about customer service, salon rhythm, and operational excellence. * Knowledge: Basic understanding of customer service and salon workflow, agility and organization to avoid unnecessary pit stops, teamwork focused on rhythm and precision. * Preferred experience: Prior experience in customer service or restaurant operations is a plus but not mandatory, as we provide comprehensive training. As a Cumim at FIT Group, you will play a vital role in ensuring smooth operations and service excellence across our restaurants. Your key responsibilities and duties include: Customer Service and Support * Support waiters and servers promptly and attentively throughout all stages of service. * Deliver orders to the dining area with organization, courtesy, and customer focus. * Remove dishes and waste discreetly and efficiently, maintaining service rhythm and flow. Setup and Organization * Set tables, organize utensils, and stock support stations before each shift begins. * Restock glasses, cutlery, napkins, ice, and other items as required by operational needs. * Keep the pantry and support stations consistently clean, organized, and fully operational. Environment Maintenance * Ensure the dining area remains clean, safe, and pleasant throughout operating hours. * Perform light cleaning of tables and common areas whenever necessary. * Assist with store closing procedures, collecting materials and reporting pending items to leadership. Workflow and Communication * Monitor the dining area and report movements or potential bottlenecks to leadership. * Maintain effective communication with the kitchen to ensure accurate and timely order deliveries. * Contribute to ingredient inventory control and dining area stock organization. 2512060202191725643