Description
Job Summary:
Prepare meals, ensure food quality and dish presentation, and maintain kitchen organization and hygiene while adhering to food safety regulations.
Key Highlights:
1. Meal preparation and food quality
2. Maintaining kitchen organization and hygiene
3. Food safety
**JOB: COOK**
**Location:** Itaguaçu Shopping Center
**Responsibilities:**
* Prepare meals according to the established menu
* Ensure food quality, taste, and dish presentation
* Maintain kitchen organization and hygiene
* Follow food safety regulations
**Benefits:**
* Transportation allowance
* On-site meals
**Schedule:**
* To be determined
Minimum Education: Elementary School (1st level)