Description
Job Summary:
Work in the production of doughs, creams, and sweets—from preparation through to final finishing—while maintaining a clean and organized work environment.
Key Highlights:
1. Participation in the preparation and finishing of sweets and savory items
2. Maintenance of cleanliness and organization of the workplace
3. Seeking professionals who work well in teams and adhere to routines
**PRODUCTION ASSISTANT \- Pastry Department**
**Company:** JULIANA BUDELON COMÉRCIO DE DOCES
**Location:** Ipiranga Neighborhood \- São José/SC
**Job Description:**
Will perform tasks in the preparation process of doughs, creams, cakes, and other sweets and savory items—from ingredient weighing to final product finishing. Also responsible for maintaining the workplace clean and organized.
We seek professionals who can work effectively in teams, enjoy implementing processes/standardization, and are comfortable working with routines. Prior experience in pastry is a plus.
**Working Hours:**
09:00 to 17:20, rotating schedule (6 days on, 1 day off)
**Salary:**
R$2\.150,00 \+ Meal Allowance \+ Mobility Allowance \+ Bonus.
**CLT POSITION \- Permanent Contract**
Employment Type: Full-time
Compensation: R$2\.150,00 \- R$2\.700,00 per month
Selection Question(s):
* Are you available to start immediately?
* In which neighborhood/city do you reside?
Experience:
* Food Service (Preferred)
Work Location: On-site