




Job Summary: We are seeking an experienced cook to prepare healthy dishes, maintain an organized and sanitized kitchen, and work collaboratively in a team while ensuring food quality. Key Highlights: 1. Prepare healthy dishes following technical specifications 2. Maintain an organized and sanitized work environment 3. Work collaboratively in a team with focus on food quality Job Description: **Responsibilities**: * Prepare dishes meticulously following the company's established technical specifications. * Maintain the workplace and work area organized and sanitized. * Collaborate as part of a team to ensure smooth kitchen operations. * Ensure the quality of produced and stored food items. * Handle work materials and equipment responsibly to ensure their preservation. **Requirements**: * Proven experience as a cook. * Solid technical knowledge of food and its properties. * Creativity in suggesting new dishes aligned with the company's healthy eating principles. * Passion for the profession and hands-on kitchen experience. * Ability to work under pressure and collaboratively in a team. * Organizational skills and attention to detail. * Self-control and ability to resolve problems during service. Employment Type: Full-time, Permanent/CLT **Compensation:** Salary: R$2.160,00 per month Hazard Pay: R$324,00 Attendance Bonus: R$600,00 On-site meals Fuel allowance Paid overtime **Working Hours:** Monday to Friday, from 2:00 AM to 12:00 PM — 1 hour and 12 minutes break. ***Shift schedule may be adjusted*** Experience: Kitchen Experience (Mandatory) Contract Type: CLT Experience: * Industrial kitchen (Mandatory) Work Location: On-site Benefits: * Fuel allowance * Meal voucher Work Location: On-site Compensation: R$2.200,00 – R$4.000,00 per month Benefits: * Fuel allowance * Meal voucher Work Location: On-site


