




Job Summary: Professional to work in the kitchen preparing food, sanitizing utensils, and organizing the workspace on a 12x36 shift schedule. Key Highlights: 1. 12x36 shift schedule 2. Food preparation and sanitation 3. Kitchen organization and cleaning **WORK ON A 12X36 SHIFT SCHEDULE** **RESPONSIBILITIES:** Receive produce from the greengrocer, sanitize, portion, and store Sanitize and cut vegetables, greens, and herbs for salad assembly Assist with and perform meal preparations Prepare snacks and assist in organizing coffee breaks and other requested coffees: fruits, cold cuts, cakes, coffee Load dishes into the dishwasher and manually wash pots, basins, baking pans, and larger utensils Prepare a list of vegetables for restocking \- Nutritionist is handling this Restock food items at the buffet Keep the buffet and kitchen clean and organized: collect trash, wash trash bins, countertops, and cabinets Defrost freezers and clean them, as well as refrigerators Perform weekly kitchen deep cleaning Compensation: R$1\.621,00 \- R$2\.413,60 per month Benefits: * Medical assistance * Dental assistance * Commercial agreements and discounts * Free parking * Life insurance * Transportation allowance Work Location: On-site


