Sous Chef

Description

Job Summary: Lead the kitchen team in the Chef's absence, supervising food preparation, quality control, and contributing to dish creation, with emphasis on organization and hygiene. Key Highlights: 1. Opportunity to lead and manage kitchen operations 2. Professional development in an inspiring environment 3. Focus on haute cuisine and creation of new dishes **Responsibilities:** * Lead the team in the Chef's absence, ensuring organization and efficiency in kitchen operations. * Supervise food preparation, plating, and quality control of dishes. * Contribute to the creation of new dishes and menu updates. * Manage inventory and ingredient control to minimize waste. * Maintain kitchen hygiene and cleanliness, complying with food safety regulations. * Train and motivate the team, fostering a collaborative and productive work environment. **Requirements:** * Prior experience as a Sous Chef or in a similar role in haute cuisine restaurants. * Ability to lead teams and work under pressure. * Organizational skills, attention to detail, and passion for gastronomy. * Availability to work during restaurant operating hours. **Preferred Qualifications:** * International experience in the culinary field. * Formal education in gastronomy or related courses. * Knowledge of current culinary trends and modern techniques. **What We Offer:** * An inspiring work environment surrounded by the natural beauty of Campeche. * Opportunities for professional growth and development. * Compensation commensurate with experience. Employment Type: Full-time, CLT (Consolidation of Labor Laws) Salary: R$4\.200,00 \- R$5\.000,00 per month Benefits: * Transportation allowance Selection Question(s): * In which neighborhood of Florianópolis do you reside? Experience: * Sous Chef (Mandatory) Work Location: On-site