Kitchen Assistant (FLN / DINO)

Description

Job Summary: We are seeking an agile and attentive Kitchen Assistant who ensures every dish becomes a memorable experience, working with pace, precision, and collaboration at every stage of preparation. Key Highlights: 1. Essential for the customer's gastronomic experience 2. Focus on presentation, flavor, and menu fidelity 3. An environment of pace, communication, and collaboration Description: We seek a professional who identifies with our purpose and possesses the following qualifications: * Organizational Values: Discipline that strengthens us, Safety in every action, Gratitude that connects us, Energy that inspires. * Skills: An agile person, detail-oriented, and proud of delivering well-executed dishes. * Knowledge: Familiarity (or willingness to learn) with cutting techniques, cooking methods, plating, and finishing of dishes. * Behavioral Traits: Ability to work under pressure, maintain pace, and demonstrate a collaborative spirit. Understanding that the customer experience begins in the kitchen and that each dish is the restaurant's signature. * Desired Experience: Candidates with prior experience, agility, pace, and mastery of preparation stages are preferred. We want someone ready to accelerate with us! As a Kitchen Assistant at Grupo FIT, you will be an essential part of our gastronomic circuit, ensuring every dish crosses the finish line as a memorable experience—delivered with pace, agility, and precision. Your main responsibilities and duties include: Execution and Standards * Plate and finish dishes with focus on presentation, flavor, and fidelity to the chef's original creation. * Master the menu, technical sheets, and plating instructions for each item, ensuring consistent delivery. * Pay attention to details—from cutting to finishing—with a customer-experience mindset. Workflow and Organization * Organize and restock supplies throughout your shift, maintaining smooth operations even during peak hours. * Store ingredients correctly, respecting expiration dates and food safety regulations. * Wash and organize dishes and utensils during service, keeping the sink functional and the team operating at pace. * Maintain constant cleanliness of countertops, equipment, and the work area. Pace, Communication, and Collaboration * Stay synchronized with the dining room to ensure swift order delivery. * Support the team across all preparation stages with discipline, respect, and team spirit. * Strictly comply with ANVISA regulations and internal safety and hygiene standards. 2511280202191891015