BRAND STOCKER - FRYING - BAKERY

Interested candidates should send their resumes to (48) 99960-1104 — Please specify the position in the message. - Flexible working hours - Meals pr
- On-site work
- Dental insurance
- Transportation allowance

Job Summary: Responsible for producing bread and bakery products according to company standards, including preparation, shaping, fermentation, and baking, strictly adhering to technical specifications and food safety regulations. Key Highlights: 1. Bread and bakery products production following quality standards 2. Preparing, shaping, fermenting, and baking doughs 3. Maintaining organization and hygiene in the workplace * Produce bread (French, sweet, specialty, and derivatives) according to company standards. * Prepare and shape doughs, perform fermentation and baking. * Strictly follow technical specifications, recipes, and quality standards. * Monitor fermentation time, oven conditions, and product doneness. * Maintain organization, cleanliness, and hygiene of the workplace and equipment. * Comply with Good Manufacturing Practices (GMP) and food safety regulations. * Monitor expiration dates, proper storage, and correct usage of ingredients. * Work collaboratively, maintaining alignment with other departments. Employment Type: Full-time, Permanent CLT Compensation: Starting from R$2.199,78 per month Work Location: On-site
João Silva
Indeed · HR