WAITER

Description

Job Summary: A food service professional responsible for serving customers in bars and restaurants, ensuring a positive customer experience and collaborating with the kitchen team. Key Highlights: 1. Serving customers in bars and restaurants 2. Ensuring a positive customer experience 3. Collaborating with the kitchen team **Job Description:** ---------------------- A waiter is a food service professional who serves customers in bars and restaurants, responsible for taking orders, presenting the menu, and serving food and beverages. Additional duties include ensuring a positive customer experience, recommending dishes, organizing the dining area, and coordinating with the kitchen staff. The term "waiter" is an adaptation of the French word "garçon", meaning "boy". **Essential Requirements:** ------------------------------ Incomplete elementary education; b) Relevant work experience **Employment Type:** -------------------------- CLT **PwD (Persons with Disabilities):** -------- NOT APPLICABLE **Salary:** ------------ $1,433\.78 **Benefits:** --------------- Meal allowance Transportation allowance Dental plan Pharmacy benefit program **Work Location:** ---------------------- Agronômica/Florianópolis **Working Hours:** ------------------------ 10:00 to 19:00 \- Monday to Friday