Description
Job Summary:
Perform various operational tasks in the deli department, including food sanitation, customer service, packaging, and storage, with occasional support in the bakery and butcher departments.
Key Highlights:
1. Opportunity to perform various operational tasks in the deli department
2. Provide direct customer service
3. Occasional assistance in the bakery and butcher departments
**Job Description**
* Perform various operational tasks in the deli department, executing processes according to operational and commercial requirements.
* Sanitize foods and raw materials used in production.
* Provide customer service within your assigned work area.
* Perform packaging and storage routines for products intended for sale.
* Occasionally assist in the bakery and butcher departments, as required.
**Working Hours**
Monday to Saturday: 10:00–14:00 and 15:30–18:50; Sundays on rotating schedule.
**Prerequisites**
* Minimum age of 18 years.
* Prior experience handling food is desirable.
* Basic education.