COOK

Description

Job Summary: Seeking a Cook in Caxias do Sul to develop dishes, apply food preparation methods, manage inventory, and support the team, ensuring quality and cleanliness. Key Highlights: 1. Responsible for developing and preparing dishes according to the menu. 2. Manages inventory and ingredient expiration dates in the kitchen. 3. Guides and supports the kitchen assistant team. A company specializing in collective catering services and facility management is seeking a Cook in Caxias do Sul. **Responsibilities:** Develop dishes according to the menu and standards defined for corporate restaurants. Apply food preparation, finishing, and distribution methods. Manage kitchen inventory and ingredient expiration dates. Guide and support the kitchen assistant team. Ensure meal quality and presentation. Maintain kitchen and utensil organization and cleanliness. Previous experience as Head Chef, Assistant Cook, Restaurant Cook, or Buffet Cook may indicate suitability for some of the duties associated with this position. High school diploma required. Relevant experience required. **Compensation and Benefits:** * Salary: Salary range will be disclosed during the interview. * Meal Allowance * Transportation Allowance * Health Insurance * Childcare Assistance * Gympass **Additional Information:** * Employment Type: Permanent – On-site. * Schedule: Full-time * Working Hours: To be determined.