Description
**Code:** 8764
**Job Title:** Cook
**Location:** Caxias do Sul \- RS
**Unit:** Intercity Caxias do Sul
**Work Modality:** On-site
**Professional Level:** Operational
**Minimum Education:** Completed Elementary School
**Area of Activity:** Food and Beverage
**Employment Type:** Permanent
**Job Responsibilities:** Prepare dishes for Room Service, A la carte, and executive menu; Assemble dishes for buffet, festivals, and coffee breaks; Execute food safety control.
**Required Competencies:** Agility, attention to detail, and empathy.
**Required Knowledge:** Basic knowledge of gastronomy; Food handling and hygiene.