Job Summary: A restaurant is seeking a Cook to prepare meals, manage inventory, clean and sanitize the kitchen, assist in menu planning, and supervise kitchen assistants. Key Highlights: 1. Prepare and cook daily meals according to quality standards. 2. Manage inventory and assist in menu planning and purchasing. 3. Supervise and guide kitchen assistants. The restaurant seeks a Cook in Caxias do Sul (Downtown). **Responsibilities:** Prepare and cook daily meals following prescribed menus and established standards of quality, taste, and presentation. Monitor inventory levels of ingredients, supplies, and perishable kitchen items. Perform thorough cleaning, sanitization, and organization of the kitchen, equipment, and utensils in compliance with health inspection regulations. Assist in menu planning and determining purchase quantities to control costs. Supervise and guide kitchen assistants to ensure process standardization and efficiency. Previous experience as Head Chef, Assistant Cook, Restaurant Cook, or Buffet Cook may indicate suitability for some responsibilities of this position. **Desired Qualifications:** **Education:** Completed high school **Experience:** Relevant experience required **Compensation and Benefits:** * Salary: Salary range will be disclosed during the interview. * Attendance Bonus * Basic Food Basket * On-site Meal * Life Insurance **Additional Information:** * Employment Type: Full-time \- On-site. * Schedule: Full-time * Working Hours: To be determined.
João Silva
Indeed · HR
João Silva
Indeed · HR
