




Job Summary: Responsible for food preparation and hygiene, kitchen organization, plating, and inventory control, requiring organization and efficiency. Key Highlights: 1. Food preparation and hygiene 2. Kitchen organization and cleaning 3. Plating and inventory control Food preparation and hygiene, kitchen organization and cleaning including equipment, plating, and inventory control. The role requires skills such as organization, efficiency, attention to detail, teamwork, and sound hygiene awareness. Employment Type: Full-time CLT Compensation: R$2.000,00 per month Benefits: * Meal allowance * Transportation allowance


