Description
Job Summary:
Prepare pre-preparations and preparations of products, sanitize food items, serve customers, and support the deli and butcher departments.
Key Highlights:
1. Food handling and preparation
2. Customer service
3. Support across various departments
**Job Description**
* Prepare pre-preparations and preparations of products according to recipes and technical specifications.
* Sanitize food items and raw materials used in the production process.
* Provide customer service within your assigned work area.
* Perform packaging and storage routines for products intended for sale.
* Clean equipment used in the production process.
* Support the deli and butcher departments as needed.
**Working Hours**
* Monday through Saturday, from 12:00, 14:00, 16:00, to 21:20
**Prerequisites**
* Must be over 18 years of age.
• Prior experience in food handling is desirable.
* Completion of elementary education.