Description
The company is seeking a CHAPEIRO professional in Marília.
**Responsibilities:**
Prepare meats, hamburgers, sandwiches, and other foods on the griddle. Monitor the doneness and quality of prepared foods. Organize ingredients and utensils used in production. Assemble sandwiches and orders according to company standards. Clean equipment, griddle, and workplace. Manage food storage and expiration dates. Assist in restocking ingredients and supplies. Follow hygiene and food safety regulations. Support the kitchen team in daily operational routines.
Previous experience as a Cook, Kitchen Assistant, Head Chef, or Baker may indicate suitability for some of the tasks associated with this position.
High school diploma required. Relevant experience required.
**Compensation and Benefits:**
* Salary: 2\.173,38
* Meal allowance
* Fuel assistance
**Additional Information:**
* Employment type: Permanent \- On-site.
* Schedule: Full-time
* Working hours: Monday to Saturday, from 12:15 PM to 8:15 PM. Sundays and holidays, from 8:00 AM to 12:30 PM.