Description
Job Summary:
A professional responsible for assisting with general restaurant activities, supporting customer service, dining area organization, and kitchen operations.
Key Highlights:
1. Essential support in daily restaurant operations
2. Assistance in customer service and environment organization
3. Kitchen support and supply organization
A food-service company (a healthy-food franchise chain) is hiring according to the requirements below.
Responsible for assisting with general restaurant activities, supporting customer service, dining area organization, and kitchen operations.
Main Responsibilities:
Assist in customer service as needed
Maintain cleanliness and organization of the dining area, tables, and utensils
Support kitchen food pre\-preparation
Wash kitchen dishes and utensils
Assist in restocking supplies and organizing inventory
Requirements:
Completed or ongoing elementary or high school education
Restaurant or customer service experience preferred
Organizational skills, agility, and strong teamwork abilities
Salary: In accordance with regional minimum wage \+ benefits.
Compensation: R$1\.621,00 \- R$2\.000,00 per month
Benefits:
* Medical insurance
* Dental insurance
* Basic food basket
* Meal allowance
* Transportation allowance
Work Location: On\-site