#### **About the position:** The Kitchen Assistant is responsible for supporting meal preparation, performing basic tasks such as food hygiene, pre-preparation, kitchen organization, and cleaning utensils. They work directly within the operational routine, ensuring efficiency and quality in kitchen processes. #### **Main responsibilities:** * Wash, peel, cut, and chop ingredients according to the chef's instructions; * Assist in preparing hot dishes, salads, desserts, and side dishes; * Properly sanitize fruits, vegetables, and greens; * Organize and keep the kitchen environment, countertops, utensils, and equipment clean; * Assist in monitoring food expiration dates and proper storage; * Support plating and assembling meals in general; * Perform daily cleaning of utensils and work areas after production; * Follow food safety regulations and good food handling practices; * Attend customers with politeness, respect, and friendliness; * Perform product packaging assembly; #### **Desirable requirements (advantage):** * Complete elementary education * Desired kitchen assistant or food handling course * Basic knowledge of food hygiene and safety * Familiarity with kitchen utensils and equipment * Ability to follow instructions and recipes * Organization and agility * Attention to detail * Willingness to work in a team * Commitment and punctuality * Good interpersonal communication #### **Benefits:** * Family Assistance Network * Telemedicine and Telepsychology * Dental Plan * Benefits Club * Pharmacy Discounts * Benefit Card * Reward Programs * Life Insurance * Funeral Assistance * Pregnant Women Monitoring * Breastfeeding Room, Locker Room, and Rest Area * On-site Meals or Meal Voucher * Career Development Plan * Discounts on Partner Websites #### **Work schedule and hours:** * 6x1 shift * 7h20 / day