Baker

Description

Job Summary: Professional responsible for operating ovens, baking bread, cakes, savory snacks, and pizzas, while maintaining an organized workplace. Key Highlights: 1. Opportunity for professional growth 2. Access to courses and training at the Corporate University 3. Recognition programs for tenure and promotion **Main Responsibilities** Operate the oven, Bake bread, cakes, savory snacks, and pizzas. Keep the workplace clean and organized. **REQUIREMENTS** Desirable: Basic knowledge of baking; Availability for shift work and a 6x1 schedule **BENEFITS** Meal voucher; Meals in the cafeteria; Breakfast and afternoon coffee; Attendance bonus voucher; Health and dental insurance; Life insurance; Transportation allowance; Pharmacy discount program; Carone partnership program; Access to courses and training at Carone Corporate University; Partnerships with educational institutions and language schools; Driving school discounts; Payroll-deducted loans; Opportunity for growth; Recognition programs for tenure and promotion; Specialty schools. Compensation: starting from R$1\.828,59 per month Workplace: On-site