Description
Job Summary:
Responsible for preparing meals on a large scale, ensuring quality, flavor, food safety, and compliance with technical and sanitary standards.
Key Highlights:
1. Experience in industrial kitchens/collective meals
2. Knowledge of Good Handling Practices
3. Focus on food quality and safety
Prepare meals on a large scale, ensuring quality, flavor, food safety, and adherence to established technical, nutritional, and sanitary standards.
***Requirements***
Completed elementary education (preferred);
Experience as a cook in collective meals / industrial kitchens;
Basic knowledge of Good Handling Practices;
Preferred: courses in the food area.
***Benefits***
Meal at the company;
Basic food basket, valued at R$ 220.00;
Christmas food basket;
My Day (a day off on your birthday);
Employment type: Permanent CLT;
Salary: R$1\.621,00 \- R$2\.364,49 per month;
Work location: On-site