Description
Job Summary:
Assist in preparing bread, savory snacks, doughs, cakes, desserts, and sweets, as well as organizing products and monitoring expiration dates.
Key Highlights:
1. Assisting in the preparation of a variety of bakery and confectionery products.
2. Organizing and monitoring the expiration dates of products stored in cold storage.
**Main Responsibilities:**
Assist bakers in preparing bread, savory snacks, doughs, cakes, desserts, sweets, fillings, and toppings.
Organize products in cold storage and monitor expiration dates
**Requirements:**
Completed elementary education;
Availability to work during closing hours and on a 6x1 rotating schedule;
Experience working in cold storage is preferred;