1st Cook

Description

Job Summary: 1st Cook responsible for leading the preparation and finishing of dishes, ensuring quality, standardization, and food safety in accordance with regulations. Key Highlights: 1. Lead the preparation and finishing of dishes with a focus on quality and standardization. 2. Work in a welcoming environment focused on continuous development. 3. Contribute to delivering an exceptional guest experience in hospitality. We are looking for a **1st Cook** to join our team! This person will be responsible for leading dish preparation and finishing, ensuring quality, standardization, and food safety at every stage, following guidance from nutritionists and brand standards. At **Atlantica Hospitality International**, we care for everyone who trusts us — guests, partners, and our team. We are Latin America’s largest multi-brand hotel management company and foster a welcoming, diverse environment focused on continuous development. If you seek a place to grow, exchange experiences, and deliver hospitality excellence, join us in transforming every guest’s experience! **Responsibilities and Duties** * Prepare meals following nutritionist guidelines, respecting cooking methods, food quality, storage, and thawing procedures. * Execute recipes according to technical specifications, paying attention to portion sizes, standards, and dish presentation. * Control waste and ensure proper preservation of ingredients. * Supervise personal hygiene, workplace cleanliness, and kitchen equipment. * Organize the pre-prep area and maintain inventory control of food and utensils. * Verify PVPS (Product Validity and Product Safety) systems across all departments and ensure correct expiration dates. * Monitor equipment hygiene, cold rooms, pre-prep areas, and support areas per sanitary regulations. * Conduct refrigerator and cold room inspections. * Ensure maintenance of equipment and materials used. * Debone meats, poultry, fish, and crustaceans in the absence of supervision. Here, every detail matters — and your work will be essential in delivering an exceptional experience to our guests. Join us in transforming hospitality! **Requirements and Qualifications** * Completed high school education * Prior experience in this role is desirable * Knowledge of cooking techniques, technical recipe sheets, and good food handling practices * Organization, agility, and attention to detail * Experience in the hotel industry is desirable **Additional Information** In addition to joining a company that values your development and well-being, you’ll have access to a benefits package supporting your daily life both at work and beyond: * Health Insurance * Dental Insurance * Life Insurance * Transportation Allowance * iFood Benefits * TotalPass Birthday Day Off * At Atlantica, we believe caring for those who care for our guests is essential — therefore, we’ve created an environment where you feel welcomed, respected, and empowered to grow. We are a **hospitality services and solutions provider** for over 170 properties across Brazil, from north to south, delivering **unique experiences**, always in a **responsible** manner toward the environment, our team, and the communities we serve. **Together with you**, and a plural, diverse team where everyone feels welcomed and comfortable being their authentic selves, we aim to become Brazil’s best hospitality operator — the one guests, investors, partners, and talents want to be part of. **Shall we do it together? Check out our open positions. :)** ##### ***Remember:*** ***our selection processes are completely free and conducted exclusively through our official website*** ***vagasahi.gupy.io******. We do not request payment of fees or enrollment in courses.***