Description
Position Summary:
We are seeking a passionate butcher who loves retail, food, and people—to advise customers, manage products, and maintain the work area.
Key Responsibilities:
1. Customer advisory and service for fresh products
2. Product preparation, control, and shelf management
3. Handling of meat, knives, and butchery machinery
As part of the ultra-fresh market team—led by the Retail Manager—your responsibilities will include:
* Recommending, advising, guiding, and informing our customers about the characteristics of various products intended for sale,
* Performing and/or supervising goods receipt and quality control,
* Butchering, cutting, processing, and packaging meat products,
* Placing products on shelves while ensuring attractive presentation, proper signage, and visual consistency; guaranteeing availability of multiple product formats on the shelf and uniformity of expiration dates,
* Monitoring current stock levels, conducting stock counts, calculating yields, performing inventories, and placing orders in accordance with instructions from the Market Manager,
* Cleaning, organizing, and supervising meat-handling tools and equipment, as well as maintaining market facilities
Desired Skills and Knowledge:
We would love to meet you if you are passionate about retail, food, and people—and if you possess: \- At least one year’s prior experience as a butcher or butcher assistant. \- Knowledge of meat preparation and handling of knives and butchery machinery. \- Training in food handling/food safety. \- Basic office software skills