KITCHEN ASSISTANT

Description

Job Summary: A Kitchen Assistant supports the preparation, organization, and finishing of dishes, ensuring hygiene and food safety. Key Highlights: 1. Essential support in preparing and executing culinary recipes 2. Maintaining kitchen hygiene and organization 3. Ensuring food safety and inventory control Main Responsibilities: * **Ingredient Preparation:** Washing, peeling, cutting, and portioning food items. * **Cleaning and Organization:** Keeping the kitchen, utensils, and equipment clean and sanitized. * **Assistance in Cooking:** Supporting chefs in recipe execution, such as boiling, baking, and grilling. * **Inventory Control:** Checking and restocking supplies, while ensuring proper food storage. * **Dish Plating:** Assisting in finalizing and presenting meal boxes before service. * **Food Safety:** Following hygiene and safety standards to prevent contamination. Employment Type: Full-time, CLT Permanent Contract Compensation: R$1\.688,00 per month Benefits: * Meal Allowance Work Location: On-site